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Cloud kitchens are delivery-only brands with only a kitchen space, without any cost incurred in dine-in or in-house staffing except for the one that will work in the kitchen and delivery staff.

When the pandemic hit, every business immediately transformed to digital, making it essential for each department to have an online presence, even if they didn’t have one before.

The cloud kitchen concept has emerged as an essential trend in the food industry of today’s modern age. The delivery-only ventures go hand-in-hand with the growing demand for food deliveries across the world.

The food industry is growing and bringing more and more unique changes in the market to meet consumer demands. Although the industry faced some negative impacts due to the coronavirus in 2020

Cloud kitchens became the new talk of the town as the Covid-19 pandemic hit and then started a new trend among the foreign food industry - celebrity ghost kitchens. Although the concept launched in mid-to-late 2019

With the advancing technology and the increased use of e-commerce platforms, it has been becoming clear for a while now that the food industry, too, needs to have more online solutions for people to order food more efficiently.